Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit and Soy (Glycine max) Milk Incorporated Set Yoghurt
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Artocarpus heterophyllus Lam. (Jack Fruit) Leaf Extracts: Remarkable Attenuations of Hyperglycemia and Hyperlipidemia in Streptozotocin-Diabetic Rats
The present study examines the antioxidative, hypoglycemic, and hypolipidemic activities of Artocarpus heterophyllus (jack fruit) leaf extracts (JFEs). The 70% ethanol (JFEE), n-butanol (JFBE), water (JFWE), chloroform (JFCE), and ethyl acetate (JFEAE) extracts were obtained. Both JFEE and JFBE markedly scavenge diphenylpicrylhydrazyl radical and chelate Fe+2 in vitro. A compound was isolated f...
متن کاملWound healing properties of Artocarpus heterophyllus Lam
The studies on excision wound healing model reveals significant wound healing activity of the methanolic leaf extract (simple ointment 5%) of "Artocarpus heterophyllus" ham which is comparable with standard (Betadine). In the excision model, the period of epithelization, of the extract treated group was found to be higher than the controlgroup and slightly lesser than standard treated group of ...
متن کاملEffect of Fruit Extract of Artocarpus Heterophyllus in Alloxan Induced Diabetic Rats
The present study was aimed at evaluating the antidiabetic activity of aqueous extract of fruits of Artocarpus heterophyllus (Moraceae) in alloxan induced typeII diabetes in rats. The diabetic rats were administered aqueous fruit extract (250 and 500 mg/kg, p.o., n = 6) or vehicle (gum acacia solution) or standard drug glibenclamide (0.25 mg/kg) for 15 days. Blood samples were collected by retr...
متن کاملPlasma Lipid Profiles and Atherogenic Indices of Rats Fed Raw and Processed Jack Fruit (Artocarpus heterophyllus) Seeds Diets at Different Concentrations
The effect of processing on plasma lipid profile and atherogenic indices of rats fed Artocarpus heterophyllus seed diets at different concentrations were investigated. Fifty five rats were used for this study, they were divided into eleven groups of five rats each (one control group and ten test groups), the test groups were fed raw, boiled, roasted, fermented and soaked diets at 10% and 40% co...
متن کاملNutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.
OBJECTIVES The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. DESIGN A jackfruit meal comp...
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ژورنال
عنوان ژورنال: International Journal of Dairy Science
سال: 2013
ISSN: 1811-9743
DOI: 10.3923/ijds.2014.15.23